* Simple: I sautéed the onions and garlic until they were soft and fragrant.
* With an object: She sautéed the mushrooms in butter for a few minutes.
* Describing a process: He sautéed the vegetables quickly over high heat, making sure they retained their crispness.
* More elaborate: The chef sautéed the shrimp in a pan with lemon and white wine, creating a delicious and aromatic dish.
Remember, "sauté" is a verb meaning to cook food quickly in a small amount of fat over high heat.