General Prefixes:
* Glyco-: This prefix, derived from the Greek word for "sweet," is often used in scientific contexts related to sugars and carbohydrates. For example: glycoprotein, glycogen.
* Saccharo-: Another Greek-derived prefix meaning "sugar," this is used for things related to sugars, especially in scientific contexts. For example: saccharide, saccharin.
* Dulci-: Latin for "sweet," this prefix is less common but can be used in specific cases. For example, dulcify (to make sweet).
Other Options:
* Honey-: Often used to refer to something particularly sweet or pleasant. For example: honeyed words, honeydew.
* Sugar-: A more informal and colloquial way to refer to something sweet. For example: sugar rush, sugar-coated.
Important Note: The specific prefix you use will depend on the context and what you are trying to convey.
Do you have a specific context in mind where you need a "sweet" prefix?