General terms:
* Dish: This is a broad term that can refer to a wide variety of shallow bowls, including those used for serving food, holding sauces, or even decorative purposes.
* Bowl: This is also a general term, but it usually implies a round shape with a slightly curved lip.
Specific terms based on shape or use:
* Saucer: This is a small, shallow dish used for holding a cup or serving small snacks.
* Platter: This is a large, shallow dish used for serving food.
* Dish: This is a general term for a shallow bowl, but it can also refer to other types of containers.
* Basin: This is a wide, shallow bowl used for washing or holding water.
* Tureen: This is a large, shallow bowl with a lid, used for serving soup or stew.
Other options:
* Casserole: This is a shallow dish with a lid, used for baking and serving food.
* Pie plate: This is a shallow dish used for baking pies.
* Serving dish: This is a general term for any dish used for serving food.
Ultimately, the best word to use depends on the specific context. If you can provide more details about the bowl you are describing, I can offer a more specific suggestion.