However, you could use a descriptive phrase that captures the essence of taffy, such as:
* Siúcra bog: This translates to "soft sugar" and could be used to describe the texture of taffy.
* Cnámh siúcra: This translates to "sugar bone" and could be used to describe the long, chewy nature of some taffy.
Ultimately, the best Gaelic term for "taffy" would depend on the specific type of taffy and the context in which it's being discussed.