What does the Spanish word comal mean?

"Comal" in Spanish refers to a flat, unglazed griddle or cooking surface typically made of clay or metal. It is a common cooking tool in many Latin American cuisines, particularly in Mexico.

Here are some ways it's used:

* Cooking tortillas: Comales are traditionally used for cooking tortillas, giving them their characteristic texture and flavor.

* Grilling other foods: They can also be used to grill various other foods like vegetables, meats, and fish.

* Baking: Some comales can be used for baking, such as in making flatbreads.

The word "comal" has its origins in the Nahuatl language (the language of the Aztecs) and has been adopted into Spanish.