Here are some key features of English style service:
* Food is plated in the kitchen. The food is prepared and arranged on plates in the kitchen before being presented to guests. This ensures a high level of presentation and consistency.
* Servers use a silver tray and a silver serving spoon and fork. The server carries the plate to the guest on a silver tray and uses a silver serving spoon and fork to place the food onto the guest's plate.
* The server stands behind the guest's chair. The server stands behind the guest's chair and presents the plate with their left hand, allowing the guest to pick it up with their right hand.
* The server remains silent. The server does not speak to the guest during the service, except to ask if they would like more of a particular dish.
* The server anticipates the guest's needs. The server is trained to anticipate the guest's needs and to provide excellent service without being asked.
Advantages of English style service:
* High level of formality and elegance.
* Consistent presentation of food.
* Excellent service and attention to detail.
* Creates a sense of occasion and sophistication.
Disadvantages of English style service:
* Can be time-consuming and expensive.
* Requires a high level of skill and training from servers.
* May not be suitable for all types of events.
English style service is typically used for formal occasions such as weddings, banquets, and state dinners. It is a popular choice for events where the focus is on creating a luxurious and memorable experience for guests.