Taste & Texture:
* Delicious: Extremely pleasant to taste.
* Divine: Exquisitely good, heavenly.
* Decadent: Rich, luxurious, and indulgent.
* Delicate: Having a fine, subtle flavor or texture.
* Dense: Having a heavy, solid texture.
* Dry: Lacking moisture; can also describe a flavor profile.
* Doughy: Soft and chewy, like dough.
* Dull: Lacking flavor or excitement.
* Dusty: Having a dry, powdery texture.
Appearance:
* Dark: Having a deep, rich color.
* Drab: Lacking color or vibrancy.
* Dappled: Marked with spots of light and shadow.
* Decorated: Adorned with artistic embellishments.
* Drippy: Having liquid dripping from it.
Other:
* Delectable: Delicious and delightful.
* Desirable: Something you want to eat.
* Disgusting: Repulsive or offensive to the taste.
* Diverse: A wide variety of food types.
* Distinct: Having a unique and recognizable flavor.
* Dominant: A flavor that stands out strongly.
* Digestible: Easy to break down and absorb.
* Dated: Old or stale.
* Desiccated: Dried out or dehydrated.
* Depleted: Lacking nutrients.
* Deliciously: In a delicious manner.
* Drowned: Covered in sauce or gravy.
This is just a small sampling - there are many other D-words that can be used to describe food!