* Simple: I love the earthy flavor of collards cooked with smoked ham hocks.
* Descriptive: The collards were so tender they practically melted in my mouth.
* Comparative: My grandma's collards are the best I've ever tasted, even better than the ones at that fancy restaurant downtown.
* With a specific detail: I added a splash of apple cider vinegar to the pot of collards for a bit of tang.
* In a question: Do you prefer your collards cooked with bacon or smoked sausage?