General:
* Wine cellar: This is the most straightforward and common term, applicable in most situations.
* Caves: This term is often used in France to refer to wine cellars, especially in regions known for their wine production.
Specific:
* Cave à vin: This is the French term for wine cellar.
* Chais: This term is used specifically for wine cellars in winemaking regions.
* Caveau: This term can refer to a wine cellar, but also to a tasting room or a shop where wines are sold.
Descriptive:
* French wine vault: This term emphasizes the storage aspect of the cellar and its French origin.
* Bordeaux cellar: This term is specific to the Bordeaux region, known for its famous wines.
* Burgundy wine cellar: This term is specific to the Burgundy region, known for its Pinot Noir wines.
The best word choice ultimately depends on the specific context and the desired level of formality.