1. Chop: You can chop vegetables into smaller pieces for cooking or salads.
2. Roast: Vegetables can be roasted in the oven for a delicious and healthy side dish.
3. Steam: Steaming vegetables helps preserve their nutrients and flavor.
4. Sauté: Sautéing vegetables in a pan with oil or butter is a quick and easy way to cook them.
5. Grill: You can grill vegetables on a barbecue for a smoky flavor.