It's also sometimes called Chinese parsley, but this can cause confusion with coriander which is also called Chinese parsley.
Here's a breakdown of the terms:
* Kinchay: This is the Tagalog name for Chinese celery.
* Chinese celery: This is the most common English name for the plant.
* Chinese parsley: This is also sometimes used, but it can be mistaken for coriander.
* Coriander: This is a different plant with a distinct flavor and appearance.
To avoid confusion, it's best to use the term Chinese celery when referring to kinchay.