Common Baking Ware:
* Pans: These are the most common type of baking ware and come in many shapes and sizes, including cake pans, loaf pans, muffin tins, cookie sheets, pie plates, etc.
* Dishes: These are primarily used for casseroles, roasting, and baking other dishes. Common examples include baking dishes, casserole dishes, and roasting pans.
* Molds: These are specifically designed to create certain shapes for baked goods. Some examples are bundt pans, tart pans, and silicone molds.
* Utensils: Tools used for preparing and handling baked goods, like mixing bowls, whisks, spatulas, measuring cups and spoons, rolling pins, etc.
Materials:
Baking ware can be made from various materials, each with its own properties and uses:
* Metal: Aluminum, stainless steel, cast iron
* Glass: Pyrex, heat-resistant glass
* Silicone: Flexible and heat-resistant
* Ceramic: Stoneware, earthenware
* Plastic: (Usually for specific purposes like cake decorating)
In essence, "baking ware" is the collective term for all the tools and containers you need to bake a variety of delicious treats!