1. In food:
* Filet refers to a tender cut of meat, often from the loin or tenderloin. It's usually boneless and can be from various animals like beef, pork, chicken, or fish. Examples include filet mignon (beef), pork filet, and chicken filet.
2. In fabric:
* Filet can also refer to a type of lace or embroidery with a net-like pattern created by interlocking knots or stitches. It's often used for decorative purposes on clothing, tablecloths, or curtains.
3. Other uses:
* Filet can sometimes be used as a variation of "filet", which means "to thread" or "to string together." It's not commonly used in this way.
Important Note: The spelling "filet" is often used interchangeably with "fillet."
To understand the meaning of "filet" in a specific context, consider the surrounding words and the overall theme of the sentence.