Here's a breakdown:
* "Ban" (반) means "half" or "side".
* "Chan" (찬) means "food" or "dish".
So, literally, "banchan" means "side dish".
Banchan are an essential part of Korean cuisine and are usually served in small bowls or plates. They can range from simple, like kimchi or pickled vegetables, to more elaborate dishes like seasoned seafood or meat.
Here are some key things to know about banchan:
* Variety: There are hundreds of different types of banchan, and the specific dishes offered can vary depending on the region, season, and occasion.
* Complimentary: Banchan are designed to complement the main dish and enhance the overall dining experience.
* Shared: Banchan are typically shared amongst diners, and everyone can take as much or as little as they like.
* Free refills: Many restaurants will offer free refills of popular banchan, like kimchi.
Banchan play a crucial role in Korean dining culture, and they are a testament to the creativity and diversity of Korean cuisine.