What is the collective noun for meats?

There isn't a single, widely accepted collective noun for meats. However, here are some options you could use depending on the context:

General:

* Assortment of meats

* Selection of meats

* Variety of meats

Specific:

* Cuts of meat (for different types of meat)

* Carcass (for whole animals)

* Butcher's block (for meat displayed for sale)

* Feast of meats (for a large, special meal)

You could also be creative and use descriptive phrases:

* A symphony of flavors (if you're talking about a variety of meats for a specific dish)

* A carnivore's delight (if you're talking about a large selection of meats)

Ultimately, the best collective noun depends on what you're trying to convey.