Plates:
* Dinner plates: Larger plates used for main courses.
* Salad plates: Smaller plates for salads or appetizers.
* Bread and butter plates: Small plates for bread or butter.
* Soup bowls: Deep bowls for soup.
* Pasta bowls: Wide and shallow bowls for pasta.
* Dessert plates: Small plates for desserts.
Cutlery:
* Knives: Used for cutting food.
* Forks: Used for picking up food.
* Spoons: Used for scooping food or liquids.
Drinkware:
* Glasses: For drinking water, juice, wine, or other beverages.
* Mugs: For drinking hot beverages.
* Cups: For tea, coffee, or other drinks.
Other:
* Serving bowls: For serving salads, soups, or other dishes.
* Serving platters: Large platters for serving meat or vegetables.
* Salt and pepper shakers: For seasoning food.
* Napkin rings: For holding napkins.
* Tablecloths and placemats: For covering and decorating the table.
Tableware can be made from various materials, including:
* Ceramic: China, porcelain, earthenware
* Glass: Clear, colored, or patterned glass
* Metal: Silver, stainless steel, pewter
* Plastic: Disposable or reusable
* Wood: Often used for serving boards or bowls
The specific types and styles of tableware used can vary depending on the occasion, the type of food being served, and personal preference.