* Binis is the past participle of the verb "bisa," which means "to cut" or "to slice."
* Lakan is a word that describes something that is "fine" or "thin" (usually referring to a piece of meat).
So, binislakan literally means "sliced thinly" or "finely sliced".
This refers to the way the meat is prepared in the dish. It usually involves thinly sliced pork, beef, or seafood, which is then cooked in a savory sauce with vegetables like onions, garlic, and tomatoes.
Here's what you might find when you search for "binislakan":
* Binislakan ng Baboy: This is the most common variation, featuring thinly sliced pork.
* Binislakan ng Manok: This version uses thinly sliced chicken.
* Binislakan ng Hipon: This uses thinly sliced prawns or shrimp.
Therefore, when someone says "binislakan," they are referring to a Filipino dish that features thinly sliced meat or seafood, cooked with vegetables in a savory sauce.