Here are some key details:
* Ingredients: While the base remains the same, variations exist. Some recipes use whole milk instead of cream, while others add spices like nutmeg or cinnamon.
* Alcohol: The most common alcohol used is brandy or cognac, but rum or other liquors can be substituted.
* Consistency: Lait de poule is typically thick and creamy. It's traditionally served warm or chilled, but it can be enjoyed at room temperature.
* Origin: Its name literally translates to "chicken milk" in French, but there's no chicken in the drink. It's likely the name came about due to the creamy, milk-like texture.
Lait de poule is often served during the holiday season, especially in France. It's a delicious and festive drink that can be enjoyed on its own or as a dessert.