Here are some key aspects of its definition:
* Fortified: This means that neutral spirits (usually brandy) have been added to the wine, increasing its alcohol content.
* Aromatic: Vermouth is characterized by its complex flavor profile. The specific herbs and spices used vary by brand and style, but common ingredients include wormwood, gentian, cinnamon, cloves, and citrus peels.
* Types: Vermouth is typically classified into two main categories:
* Sweet vermouth: Usually made with white wine and has a sweet, slightly bitter flavor.
* Dry vermouth: Usually made with red wine and has a dry, slightly bitter flavor.
* Uses: Vermouth is most commonly used as an ingredient in cocktails like the Martini, Manhattan, and Negroni. It can also be enjoyed on its own, chilled or served over ice.
In essence, vermouth is a unique and versatile wine that combines the complexity of herbs and spices with the strength of fortified alcohol, offering a delicious and sophisticated flavor profile.