General terms for "jug":
* Pichet: This is the most common and versatile term for "jug," and can be used for water jugs, wine jugs, etc.
* Cruche: This word is also used for a jug, but it is slightly more informal than "pichet" and can sometimes refer to a more rustic or traditional type of jug.
More specific terms for "jug":
* Carafe: Used for water jugs, especially glass ones.
* Broc: For a small, narrow-necked jug, often used for oil or vinegar.
* Jatte: For a large, round jug used for milk or cream.
Example:
"I need a jug to pour water into the pitcher."
* "J'ai besoin d'un pichet pour verser l'eau dans la cruche."
It's important to note that:
* "Jug" is not directly translated into French.
* The specific term used will depend on the type of jug and the context.
* You can also use a more descriptive phrase, such as "vase en verre pour l'eau" (glass vase for water).
If you're unsure about the best term to use, it's always best to err on the side of caution and use a more general term like "pichet."