Meaning:
The word "sanbosag" is believed to have meant "triangle" in ancient Persia, referring to the shape of the savory pastry.
Evolution:
Over time, the word evolved into "samosa" in different languages, including Hindi, Urdu, and English.
Today:
"Samosa" is most commonly recognized as a delicious fried or baked pastry filled with savory ingredients like potatoes, peas, lentils, and spices.