However, you can describe it as "pork blood stew" or "blood stew".
Here are some other ways to describe it:
* "Pork and blood stew" (emphasizes the main ingredients)
* "Filipino blood stew" (identifies its origin)
* "Spicy pork blood stew" (highlights its flavor profile)
It's important to note that while "dinuguan" might evoke images of blood, the dish is actually quite delicious and a popular food in the Philippines.