As a punctuation mark:
* Tiret: This is the most common and literal translation.
* Trait d'union: This means "hyphen," and it's often used interchangeably with "tiret" for dashes.
As a symbol:
* Trait: This means "stroke" or "line," and it's used for a short dash like a hyphen.
* Tiret court: This means "short dash" and is used for a longer dash.
As a verb:
* Faire un tiret: This means "to make a dash."
* Tracer un tiret: This means "to draw a dash."
In the context of cooking:
* Une pincée: This means "a pinch" and is used for a small amount of an ingredient.
* Un trait: This means "a line" and can be used for a dash of something like hot sauce.
The best translation will depend on the specific context in which you are using the word "dash."