* Type of meat: If you're thinking of the type of meat, an opposite could be chicken (as salami is usually pork or beef).
* Cured vs. Fresh: Salami is cured, so a contrast could be fresh sausage.
* Flavor Profile: Salami is typically salty and savory, so an opposite might be something sweet or fruity.
* Texture: Salami is dense and firm, so a contrast could be something soft or creamy, like brie cheese.
So, the best "opposite" of salami depends on the specific context!