Definition: Jicama is a root vegetable native to Mexico. It has a crisp, slightly sweet flavor and a starchy texture similar to a potato or turnip. It is often eaten raw in salads or as a snack, but it can also be cooked.
Definition: Jicama is a root vegetable native to Mexico. It has a crisp, slightly sweet flavor and a starchy texture similar to a potato or turnip. It is often eaten raw in salads or as a snack, but it can also be cooked.