For a formal setting:
* Vinegar and oil: This is the classic cruet pairing, often used for salads.
* Salt and pepper: A matching set of salt and pepper shakers is a standard addition to a formal table.
* Worcestershire sauce: This savory condiment can be used to enhance many dishes.
For a casual setting:
* Hot sauce: A spicy addition for those who like a kick.
* Soy sauce: Perfect for dipping or adding to Asian-inspired dishes.
* Ketchup: A classic condiment for many meals.
* Mustard: Yellow, Dijon, or spicy mustard are all popular options.
* Chutney: A sweet and savory condiment often used with Indian or Asian dishes.
Other options:
* BBQ sauce: A great addition to grilled meats and vegetables.
* Honey: A sweet and sticky condiment for adding flavor to desserts or savory dishes.
* Maple syrup: A delicious topping for pancakes, waffles, and French toast.
Tips for filling a cruet:
* Use a funnel to avoid spills.
* Choose cruets with tight-fitting stoppers to prevent leaks.
* Label each cruet clearly so you know what's inside.
Ultimately, the best way to fill a cruet is based on your personal preference and the dishes you're serving.