Characteristics:
* Appearance: Kiwano has a rough, bumpy, and warty skin that can be green, yellow, or orange. The fruit itself is about the size of a grapefruit.
* Taste: The flesh of the kiwano is jelly-like with a mild, sweet flavor that some describe as a combination of cucumber, banana, and lime.
* Nutritional value: Kiwano is a good source of vitamin C, potassium, and fiber.
Uses:
* Kiwano can be eaten fresh or used in salads, smoothies, juices, and desserts.
* The seeds can be roasted and eaten like sunflower seeds.
Other interesting facts:
* The name "kiwano" comes from the Kikuyu language spoken in Kenya.
* Kiwano is not related to the kiwi fruit, despite the similarity in names.
* The fruit is low in calories and can be enjoyed as a healthy snack.
Overall, kiwano is a unique and delicious fruit that offers a refreshing and slightly tangy flavor. Its distinctive appearance and interesting texture make it a popular choice for those looking for something different in their diet.