Based on cooking method:
* Opposite of creamy, slow-cooked risotto: A dish like pasta tossed in a quick sauce would be the opposite in terms of cooking technique.
* Opposite of using Arborio rice: Using a different type of rice, like jasmine or basmati, for a fluffy, non-creamy dish would be the opposite.
Based on flavor profile:
* Opposite of savory, cheesy risotto: A sweet dessert rice pudding would be the opposite.
* Opposite of rich, decadent risotto: A light, simple salad with rice would be the opposite.
Based on presentation:
* Opposite of a plated, individual portion of risotto: A large pot of rice served family-style would be the opposite.
**It's important to be specific about what you're looking for when asking for an opposite.
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