* Taste: The sensation perceived by the taste buds on the tongue (sweet, sour, salty, bitter, umami)
* Aroma: The smell of the food, which greatly influences its taste.
* Texture: The physical feel of the food in the mouth.
* Temperature: The temperature of the food, which can enhance or diminish the taste.
Other words that can be used to describe something in taste include:
* Savory: Having a pleasant, rich, and slightly salty taste, often used to describe food that is not sweet.
* Palatable: Pleasing to the taste.
* Delicious: Extremely pleasing to the taste.
* Appetizing: Stimulating the appetite.
* Tasty: Having a good taste.
The specific word you use depends on the context and the nuance you want to convey.