Literal translations:
* Rice and lentil porridge: This is the most accurate literal translation, but it might sound too clinical.
* Rice and lentil stew: This is another literal translation that emphasizes the texture more.
Descriptive translations:
* Indian comfort food: This is a good way to describe khichdi if you want to emphasize its cultural significance.
* One-pot meal: This highlights the simplicity and practicality of khichdi.
* Rice and lentil dish: This is a general description that is understandable to most people.
More specific translations:
* Moong dal khichdi: If you're talking about a specific type of khichdi made with moong dal, you can use this term.
* Masala khichdi: If the khichdi is spiced, you can use this term.
Ultimately, the best way to translate "khichdi" into English is to choose the term that best fits the context and your intended audience.