1. Scorch: To burn or char the surface of something with intense heat.
2. Sizzle: To make a hissing sound when exposed to intense heat, often while cooking.
3. Broil: To cook food with intense direct heat, often under a broiler.
4. Bake: To cook food using dry heat in an oven.
5. Sear: To brown the surface of food quickly with intense heat.
6. Roast: To cook food in an oven, typically at a high temperature.
7. Fry: To cook food in hot oil or fat.
8. Ignite: To set something on fire or cause it to burn.
9. Blaze: To burn brightly and intensely.
10. Glow: To emit a warm, radiant light.