Understanding the Dish:
* Matt: This refers to a type of lentil in Hindi, specifically a type of black lentil.
* Bhaji: This is a general term for a vegetable dish, often stir-fried or cooked with spices.
Possible English Translations:
* Black Lentil Curry: This is a simple, descriptive translation that captures the main ingredients.
* Black Lentil Stir-fry: This emphasizes the cooking method.
* Matt ki Bhaji: You could simply use the Hindi name if you are speaking to people who understand it.
To give you a more specific translation, I need more context! What are the other ingredients in the dish? What is the cooking style?
For example, if it's a spicy dish with onions, tomatoes, and ginger-garlic paste, you could call it "Spicy Black Lentil Curry."