It's possible you're referring to "Dim Sum", which is a Cantonese term for a type of Chinese meal where small plates of various dishes are served.
Here's a breakdown of what you might have meant:
* Dim Sum: A communal dining experience where small plates of various dishes, like dumplings, buns, and pastries, are brought to your table and you can order as many as you like. It's typically served in the morning or early afternoon.
* Chinese banquet: A large, multi-course meal that's often served for special occasions. These banquets feature a wide variety of dishes, from appetizers to main courses and desserts.
* Family-style dining: A style of dining where dishes are shared amongst everyone at the table. This is a common practice in many cultures, including Chinese culture.
If you can provide more context, I can give you a more specific answer. For example, what kind of restaurant were you thinking of? What was the context of the "lauriat" service?