What is the origin of word larder?

The word "larder" has a fascinating history, ultimately stemming from the Latin word "lardum," meaning "bacon."

Here's a breakdown:

1. "Lardum" (Latin): This word referred to bacon or cured pork fat, a key ingredient in medieval diets and a common item stored in pantries.

2. "Larder" (Old French): This word evolved from "larderie," meaning "a place for storing bacon or other cured meats."

3. "Larder" (English): The word was adopted into English in the 14th century, originally referring to a place for storing bacon and other cured meats. Over time, its meaning expanded to encompass any pantry or storehouse for food.

Therefore, the word "larder" reflects the historical importance of bacon as a food source and the need to store it properly. While bacon is no longer the primary item stored in a larder, the word retains its connection to food preservation and storage.