For the type of food:
* 奶酪 (nǎi lào): This is the most common and general term for cheese.
* 起司 (qǐ sī): This is a more modern term, often used in restaurants and for specific types of cheese.
For saying "cheese" when taking a picture:
* 茄子 (qié zi): This literally means "eggplant" but is used as a way to say "cheese" when taking photos. It is a common phrase in Chinese-speaking communities.
For "cheese" as a word in English:
* 芝士 (zhī shì): This is a transliteration of the English word "cheese". It's mainly used in situations where you need to refer to the word itself, like in a dictionary or when discussing English language.
So, the best way to say "cheese" in Chinese depends on the specific situation.