Here's why:
* Preventing Soggy Fruit: Placing the fruit on the bottom helps prevent it from becoming soggy and losing its flavor and texture.
* Visual Appeal: It creates a visually appealing layered effect, with the creamy yogurt on top and a colorful fruit layer below.
* Ease of Eating: You can enjoy the creamy yogurt first, then scoop up the fruit at the bottom, adding a burst of flavor and texture contrast.
It's important to note that Greek yogurt itself does not traditionally have fruit layered on the bottom. This practice is more common in commercially prepared Greek yogurt products, not in traditional Greek recipes.
Let me know if you have any other questions about Greek yogurt or Greek cuisine!