However, it's important to note that this term usually refers to a specific type of clam, the scallop, which is highly prized in French cuisine.
If you're talking about other types of clams, you would need to specify the type, for example:
* Palourdes: This is the French word for "clams" in general.
* Coques: This refers to "cockles".
Therefore, the most accurate translation depends on the context and the specific type of clam you're referring to.