However, you can refer to it in French as:
* "Crosne": This is the most common and accurate way to say "croson" in French.
* "Tubercule de crosne": This literally translates to "crosne tuber" and is a more formal way to refer to the vegetable.
It's important to note that "croson" is not a commonly used term in French. You're likely to encounter "crosne" more often.