What word to describe the smell of tiramisu?

It's tricky to pinpoint a single word for the smell of tiramisu, as it's a complex blend. Here are some options, depending on the aspect you want to emphasize:

Sweet & Rich:

* Creamy: This evokes the richness of the mascarpone cheese.

* Cacao: Highlights the chocolate flavor.

* Coffee: Emphasizes the coffee aroma.

* Boozy: If the tiramisu has a distinct liquor scent, like Marsala wine.

Earthy & Warm:

* Nutty: Captures the essence of the ladyfingers.

* Spice: If cinnamon or other spices are used.

* Warm: For the overall comforting feel.

* Sweet & Savory: Combines the sweet flavors with the subtle earthiness of the coffee.

Ultimately, the best word depends on your personal interpretation of the aroma.

You could also use a phrase to describe the smell:

* The aroma of rich espresso and creamy mascarpone, with a hint of cocoa powder.

* A delicious blend of coffee, chocolate, and sweet, boozy notes.

Let me know if you'd like to explore more specific words or phrases!