Here's a breakdown of the key components:
* Ovary: This is the part of the flower that contains the ovules, which eventually develop into seeds.
* Mature: The ovary must have fully developed and reached its full size.
* Seeds: The fruit must contain seeds, which are the result of fertilization of the ovules.
This definition encompasses a wide range of plant structures we typically consider fruits, like apples, bananas, tomatoes, and even beans. However, it also includes some less obvious examples like cucumbers, pumpkins, and even peanuts.
Important Note: The culinary definition of fruit is more focused on taste and texture, and often excludes certain botanical fruits like beans and squash.