Tandalja bhaji is a Gujarati dish made with a specific type of leafy green vegetable called "tandalja" (also known as "Amaranth"). The dish is essentially a stir-fried preparation with spices.
To best describe "tandalja bhaji" in English, you could use:
* Amaranth stir-fry: This accurately describes the main ingredient and cooking method.
* Stir-fried amaranth leaves with spices: This is more specific and mentions the seasonings.
* Tandalja bhaji (Gujarati amaranth dish): This is a literal translation, but may not be easily understood by someone unfamiliar with Gujarati cuisine.
Ultimately, the best way to explain "tandalja bhaji" in English depends on your audience and the context.