* Porridge: This is the most common translation, especially when referring to a thin, watery porridge made from rice or other grains.
* Gruel: Similar to porridge, gruel is a thin, watery food made from grains, often served as a simple and nutritious meal.
* Congee: This is a similar dish, particularly popular in East Asian cuisines, that is made from rice and water, cooked for a long time until it becomes thick and creamy.
It's helpful to know the specific context to determine the best translation. For example:
* "Naenu ganji tintaanu" (I'm eating ganji) could be translated as "I'm eating porridge," "I'm eating gruel," or even "I'm having rice soup."
* "Amma ganji chesi undi" (Mom made ganji) could be translated as "Mom made porridge" or "Mom made gruel."
If you can provide more context, I can give you a more precise translation.