However, you might also find them referred to as:
* "शंख" (Shankh) - This term is used more broadly for any kind of seashell, including those of oysters.
* "झींगा" (Jhinga) - This usually refers to shrimp, but sometimes can be used for oysters too, especially in specific regions or dialects.
Ultimately, "Seep" is the most precise and widely understood term for oysters in Hindi.