However, it's important to note that "Spätzle" is not just any kind of noodle. It refers to a specific type of soft, egg noodle that is popular in southern Germany, Austria, and Switzerland.
Here are some key points about Spätzle:
* It's made from a simple dough of flour, eggs, salt, and sometimes milk or water.
* It's traditionally made by pressing the dough through a special tool called a "Spätzle press" or by using a slotted spoon.
* It's cooked in boiling water and usually served with butter, cheese, or various sauces.
So, "Spätzle" is a unique and delicious dish that is a staple in many German-speaking regions.