What is Swiss chard called in Tamil?

Swiss chard doesn't have a widely used specific name in Tamil. It's usually referred to as சீமை கீரை (Seemai Keerai), which translates to "foreign greens" or "foreign spinach".

This is because Swiss chard is a relatively new introduction to India, and like many other foreign vegetables, it is often simply referred to as a type of "foreign greens".

You might also encounter other variations like:

* சீமை பசலை (Seemai Pasalai): Meaning "foreign spinach"

* சீமை பழங்கீரை (Seemai Palan Keerai): Meaning "foreign leafy greens"

It's important to note that these are general terms, and depending on the region and local usage, there might be other names used for Swiss chard.