* Soybean pods: This is the most accurate translation as edamame is essentially immature soybeans.
* हरी सोयाबीन (hari soyabeen): This means "green soybeans" in Hindi.
* एडामे (edame): You can also simply use the English word "edamame", as it is becoming increasingly popular in India.
While edamame is not a traditional Indian food, it is gaining popularity in metropolitan areas. You can find it in some supermarkets and restaurants, especially those serving Asian cuisine.