What do you call Telugu gasagasalu in English?

"Gasagasalu" is a Telugu word that doesn't have a direct equivalent in English. It refers to a type of snack or dessert made with a dough that is deep-fried and then soaked in sugar syrup.

Here are some possible English translations, depending on the context and specific type of gasagasalu:

General:

* Sweet fritters

* Syrupy pastries

* Fried dough pastries

* Deep-fried dough soaked in sugar syrup

Specific:

* Jaggery balls (if made with jaggery)

* Sesame seed fritters (if made with sesame seeds)

* Rice flour fritters (if made with rice flour)

You can also describe the specific characteristics of the gasagasalu in English, such as:

* Crispy on the outside, soft on the inside

* Sweet and flavorful

* Popular Telugu snack

Ultimately, the best translation will depend on the specific context and the type of gasagasalu you're referring to.