General terms:
* Turner: A common alternative, particularly for flipping food.
* Scraper: Useful for removing food from a pan or bowl.
* Flipper: Implies a tool specifically designed for flipping.
* Blade: A more general term, often used in culinary contexts.
Specific types:
* Offset spatula: For spreading frosting or icing.
* Fish spatula: For flipping delicate fish fillets.
* Silicone spatula: For heat-resistant scraping and mixing.
* Rubber spatula: Similar to silicone but made of rubber.
Informal terms:
* Spoonula: A hybrid of a spoon and a spatula.
* Slippery: A slang term for a spatula.
Ultimately, the best word to use depends on the specific situation and what you want to emphasize.