* Ekmek (pronounced "ek-mek"): This is the most general word for bread in Turkish.
* Beyaz ekmek (pronounced "bay-az ek-mek"): This means "white bread", which could be used for a basic white loaf.
* Tost ekmeği (pronounced "toast ek-meh-ee"): This literally translates to "toast bread", and is used for the kind of bread used for making toast.
* İngiliz ekmeği (pronounced "in-gil-iz ek-meh-ee"): This literally translates to "English bread", but it's not a common term.
If you can provide more context about the specific kind of English bread you're interested in, I can give you a more accurate translation.