It is also sometimes referred to as सिचुआन काली मिर्च (pronounced: sichuan kali mirch) which literally translates to "Sichuan black pepper".
However, the most common and widely used term is तिन दाने.
It is also sometimes referred to as सिचुआन काली मिर्च (pronounced: sichuan kali mirch) which literally translates to "Sichuan black pepper".
However, the most common and widely used term is तिन दाने.